Born in the vast expanse of the Canadian prairies and crafted from the finest Alberta rye, Sabertooth Rye Whisky combines tradition and innovation.
It matures for three years in selected oak barrels before receiving a one-year finish in Hungarian dessert wine casks – a double-cask process that imparts distinctive depth.
The result: a complex interplay of spicy rye notes with a hint of butterscotch, carried by a long, velvety finish.
Awarded the Silver Medal at the World Spirits Competition in San Francisco.
