Raptor Maple Rum masterfully combines the bold flavors of traditional rum with the natural sweetness of maple syrup.
Distilled from premium molasses, it matures for one year in oak barrels, where it develops depth and structure.
A subsequent finish in barrels previously used for maple syrup enhances its delicate sweetness and lends the rum an unmistakably smooth mouthfeel with a hint of maple.
Awarded the Bronze Medal by the American Distilling Institute.
